Manuka honey is produced in New Zealand by bees that pollinate the native manuka bush. Advocates say it treats wound infections and other conditions.

Also, science says about using manuka honey as a medicine.

In manuka honey, MG comes from the conversion of another compound -- dihydroxyacetone -- that is found in the nectar of manuka flowers.

MG is thought to give manuka honey some of its antibacterial power. The higher the concentration of MG, the possibly stronger the antibiotic effect. 

Honey producers have developed a scale for rating the potency of manuka honey. The rating is called UMF, which stands for Unique Manuka Factor.

The UMF rating is thought to correspond with the concentration of MG and other compounds. Not all honey labeled as manuka honey contains significant levels of antibacterial factors. 

Manuka Honey

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MANUKA HON+ PREMIUM 'BLACK LABEL'  - 250G

MANUKA HON+ PREMIUM 'BLACK LABEL' - 250G

$22.79 $31.87

Overview MANUKA HONEY 300+ PREMIUM 'BLACK LABEL' Premium quality, NZ produced Manuka honey.  Honey produced from the Manuka plant contains Methylglyoxal (MGO) a naturally occurring compound that is formed over time from the interaction of the DHA in the honey with various naturally occurring proteins and amino acids. Customers can be confident ...


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